Seasonal Fruit Pie Packets

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Selection of seasonal fruit (Apple, dried cranberries for our recipe)
Sugar, Cinnamon, Nutmeg
Fruit Preserve (Bumbleberry)
Lemon juice


Phyllo pastry
Melted butter


  • Heat chopped apple on stove, and coat with sugar, cinnamon and nutmeg
  • Add dried cranberries, vanilla, lemon juice and pinch of salt
  • Add fruit preserve and reduce mixture until thickened
  • Let filling cool while you prepare your packets
  • Cut the pastry into squares of the desired size
  • Layer three layers, turning each 90 degrees and using a pastry brush, brushing melted butter between each layer EXCEPT the top layer where the filling will go
  • Put filling in the center of each square and pull corners of pastry up into a nice packet
  • Bake immediately in oven at 380, or store packets in fridge for up to 24 hours